According to a very cursory amount of research – Moroccan food is traditionally served with a first coarse of hot and cold salads. So in order to have something nice and light to go with my chicken tagine and flatbreads, … Continue reading
This is a recipe I first discovered when I was looking for things to cook in my (*cough* my husand’s) new dutch oven. I’ve made it a lot, and it’s a great go-to when you don’t have much in the … Continue reading
How it went: This recipe is easy and everyone thinks you’re brilliant when you show up with these. It’s also Gluten-Free but still a nice desert. It involves about 10 minutes of effort, and then you just let them slow … Continue reading
